Robin Sakell
Henderson,NV
Summary
Strong understanding and confidence working within Restaurant setting. Proficient in time management, POS system, cash, and credit card handling. Action oriented with the ability to communicate effectively with team members and patrons. Adapt to new situations and surroundings with ease. Strong knowledge of mixed drinks and wines. Hardworking and passionate job seeker with strong organizational skills. President of a Nonprofit with strong leadership attributes. Competent in planning and problem-solving abilities.
Overview
10
10
years of professional experience
Work History
Server / Banquets / Bartender
VIP BAR GROUPS
01.2022 - Current
- Employee for a variety of staffing contracts such as Foundation Room, South Point banquets, large festivals and small high end private events
- Effortlessly adapted in new fast past environments
- Adhered to all rules and guidelines at each event
- Consistent in preforming duties asked
- Followed safety, sanitization and food handling guidelines
- Punctual and reliable when scheduled for event.
Bartender / Server
Chimera Golf Club
01.2023 - 01.2024
- At local public Golf Club
- Set up and maintained appropriate stock levels for bar
- Used proper pour methods to reduce waste and spills
- Recommended current products and limited promotions to upsell beverage orders
- Followed alcohol awareness procedures to prevent intoxication and deal with intoxicated guests
- Engaged guests with friendly conversation to build bar loyalty and encourage repeat business
- Greeted guests to provide warm welcome and promote good customer service
- Used beer, wine and cocktail knowledge to make recommendations.
Owner And Founder of Nonprofit Animal Rescue
Las Vegas Rescue Center
01.2015 - Current
- Planned, executed, and established a Nonprofit
- Established departmental policies and goals in conjunction with board members and organization officials
- Reviewed financial statements and activity reports to measure productivity or goal achievement
- Built competitive edge with well-planned growth and strategic business development
- Controlled day-to-day operations, including setting schedules and managing employees
- Built strong, resilient team by identifying and onboarding highly qualified candidates for key positions.
Server
Carnegie Heights
01.2020 - 01.2022
- Server in an upscale full-service restaurant
- Informed customers of ingredients and allergens to support sensible menu choices
- Explained details for new menu items and daily specials
- Trained new servers in company policies, guest service standards and best practices
- Took accurate food and drink orders from patrons utilizing POS system
- Delivered food orders promptly, ensuring correct presentation and temperature.
Education
Associate in Science (A.S.) - Business Management -
College of Southern Nevada
12.2024
Skills
- Adapt easily to venues and procedures
- Adhere to all policies and rules
- Thrive in new environments
- Met expectations of managers and fellow employees
- Strong Work Ethic
- Exceptional customer service
- Guest Engagement
- Professional Appearance
- Cash Handling
- Safe Food Handling
- High-volume dining
Timeline
Bartender / Server
Chimera Golf Club
01.2023 - 01.2024
Server / Banquets / Bartender
VIP BAR GROUPS
01.2022 - Current
Server
Carnegie Heights
01.2020 - 01.2022
Owner And Founder of Nonprofit Animal Rescue
Las Vegas Rescue Center
01.2015 - Current
Associate in Science (A.S.) - Business Management -
College of Southern Nevada
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