Robin Whitlow
St. Helena,CA
Summary
Student at The Culinary Institute of America at Greystone who is highly motivated to obtain an externship opportunity at your restaurant as a cook.
I will be available for externship work starting Dec 20, 2023 through March 20, 2024.
Overview
8
8
years of professional experience
Work History
Server/ Line Cook
Gastro-Grind Burgers
01.2022 - 01.2023
- Served all front of house table sections
- Lead service for bar section
- Trained front of house Staff
Line/ Prep Cook
Billy Q’s, Palm Desert
01.2021 - 01.2022
- Lead all employees in Prep and Line cook duties
- Managed Prep kitchen
- Controlled inventory count
Auto Detailer
Classic Auto
01.2020 - 01.2021
- Performed basic auto detailing duties
- Safely managed cleaning chemicals
- Customer service and hospitality
Sushi Chef/ Line Cook
Domo Sushi
01.2018 - 01.2019
- Responsible for clean and safe Fish Prep
- Worked Sushi Bar service
- Line cook duties in hot kitchen
Line Cook 1/ Prep Cook
Heirloom Craft Kitchen
01.2017 - 01.2018
- Management of Grand Opening Operations
- Authority for all inventory control
- Managed all employees of Prep and Service Kitchens
Line Cook 1/ Prep Cook/ Prep Cook/Busser
Cork & Fork
01.2015 - 01.2017
- Expidited 4 person hot/ salad line
- Inventory control
- Deep cleaning and Sanitor Duties.
Education
High School Diploma -
La Quinta High School (Culinary Arts Program)
La Quinta, CA06.2017
Associate of Arts -
Culinary Institute of America
M12.2024
Skills
- Good Hygiene/ Sanitation Skills
- Customer Service/ Communication Skills
- Mise en place/ Knife Skills
- Leadership/ Management Skills
- Fast Learning/ Teaching Skills
Timeline
Server/ Line Cook
Gastro-Grind Burgers
01.2022 - 01.2023
Line/ Prep Cook
Billy Q’s, Palm Desert
01.2021 - 01.2022
Auto Detailer
Classic Auto
01.2020 - 01.2021
Sushi Chef/ Line Cook
Domo Sushi
01.2018 - 01.2019
Line Cook 1/ Prep Cook
Heirloom Craft Kitchen
01.2017 - 01.2018
Line Cook 1/ Prep Cook/ Prep Cook/Busser
Cork & Fork
01.2015 - 01.2017
High School Diploma -
La Quinta High School (Culinary Arts Program)
Associate of Arts -
Culinary Institute of America