Robin Wilson
Antelope
Summary
Dedicated cook, Union Organizer and Customer service Rep. Engaged with Union members during Bargaining and issues in the work place. Attended Union Conventions and training programs such as Rights in the work place, Residents rights and Lobby training. ( 2026 ) Internship, Steward training and participated in the L.M.C campaign. ( 2025 ) Bargaining member 2016 to present.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Roseville Point Health And Wellness Center
600 Sunrise Ave
10.2022 - Current
- Prepared and presented nutritious meals in accordance with dietary guidelines.
- Collaborated with healthcare staff to accommodate special dietary needs for residents.
- Maintained high standards of food safety and cleanliness throughout the kitchen.
- Trained new kitchen staff on preparation techniques and safety protocols.
Intern
SEIU Local 2015
681 West Capital Ave
06.2025 - 10.2025
- Assisted in organizing community outreach events to promote union initiatives.
- Supported administrative tasks, ensuring efficient office operations and communication.
- Coordinated volunteer recruitment efforts, enhancing member engagement and participation.
- Conducted research on labor issues, contributing to informed decision-making processes.
- Developed informational materials to educate members on union benefits and resources.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
Cook
Saylor Lane Healthcare Center
3500 Folsom Ave
11.2015 - 12.2022
- Developed seasonal menus that enhanced resident satisfaction and nutritional value.
- Streamlined food prep processes to improve efficiency during peak service hours.
- Monitored inventory levels, ensuring timely restocking of kitchen supplies and ingredients.
- Implemented waste reduction strategies, contributing to cost-saving initiatives in the kitchen.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Walnut Whitney Care Center
3501 Walnut Ave
02.2013 - 10.2015
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Dietetics
USD
Online02-2019
GED -
Silver Creek High School
San Jose, CA02-1980
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Food plating and presentation
- Nutrition awareness
Certification
- Stewart training 2023, 2024, 2025. L.M.C training 2025. Lobby training 2025, 2026. Participation certificate 2026[Area of certification], [Company Name] - [Timeframe]
Timeline
Intern
SEIU Local 2015
06.2025 - 10.2025
Cook
Roseville Point Health And Wellness Center
10.2022 - Current
Cook
Saylor Lane Healthcare Center
11.2015 - 12.2022
Cook
Walnut Whitney Care Center
02.2013 - 10.2015
No Degree - Dietetics
USD
GED -
Silver Creek High School