Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Robyn Steverson

Atlantic Beach

Summary

Friendly, energetic bartender, experienced in fast-paced environments, and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Familiar with numerous drinking-making techniques. Offering many years of experience in providing patrons with superior service.

Overview

6
6
years of professional experience

Work History

Bartender

Island Wing Company
Jacksonville
02.2024 - Current
  • Complied with state regulations ensuring responsible alcohol service.
  • Supervised guests' alcohol consumption levels to prevent over-intoxication and underage drinking.
  • Executed opening and closing responsibilities including restocking supplies
  • Engaged in weekly team meetings dedicated to reviewing goals and objectives set by management.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Educated new bartenders on drink preparation and upselling strategies.
  • Greeted guests with friendliness and professionalism.
  • Engaged frequent visitors personally by name, providing insights on new promotions.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Resolved customer complaints in a professional manner.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Developed good working relationships with fellow employees through effective communication.

Head Bartender

M Shack
Ponte Vedra
08.2021 - 02.2024
  • Ensured accurate cash handling procedures were followed at all times.
  • Developed new cocktail recipes for the menu.
  • Managed stock levels of all alcoholic beverages available at the bar.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Handled food orders from customers seated at the bar.
  • Ensured that all liquor laws were followed during service hours.
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Ordered necessary supplies such as glassware and garnishes when needed.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.
  • Provided excellent customer service by attending to guests' needs promptly and courteously.
  • Created signature beverages to increase revenue and patron loyalty.
  • Enhanced sales and profit through improved management approaches and enhanced employee training on sales techniques.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Resolved conflicts between employees in an efficient manner in order to maintain smooth operations at the
  • Coordinated with suppliers on product deliveries, pricing issues, discounts and promotional

Bartender

Mavi Bar and Grill
Jacksonville Beach
02.2020 - 08.2021
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Performed opening and closing duties including restocking supplies.
  • Assisted in setting up the bar for service shift.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Greeted customers and provided excellent customer service.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Greeted frequent visitors by name and explained new promotions.

Bartender

Cap N' Odies
Atlantic Beach
12.2019 - 07.2020
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Assisted in setting up the bar for service shift.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Poured wine, beer, and cocktails for patrons.
  • Effectively multitasked within fast-paced environment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.

Education

High School Diploma -

University Christian High School
Jacksonville
05-1997

Skills

  • Alcohol compliance
  • Mixology techniques
  • Customer service
  • Inventory management
  • Cash handling
  • POS system operation
  • Upselling strategies
  • Time management
  • Strong multitasking
  • Beverage preparation
  • Anticipating guest needs
  • Aloha POS
  • Patience and tolerance
  • Professional appearance
  • Suggestive selling
  • Outgoing personality
  • Safe serving practices
  • Safe food handling procedures
  • Team player attitude

References

References available upon request.

Timeline

Bartender

Island Wing Company
02.2024 - Current

Head Bartender

M Shack
08.2021 - 02.2024

Bartender

Mavi Bar and Grill
02.2020 - 08.2021

Bartender

Cap N' Odies
12.2019 - 07.2020

High School Diploma -

University Christian High School
Robyn Steverson