Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rocio Montufar

San Francisco,CA

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Prep Cook

Shabu-Shabu
01.2024 - 04.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Hotel Cleaning

Llanitor
12.2023 - 04.2024
  • Implemented eco-friendly practices in cleaning routines, reducing the hotel''s environmental impact.
  • Oversaw the successful execution of deep-cleaning projects on time while minimizing disruption to hotel operations.
  • Mentored junior staff members in proper cleaning techniques and hotel policies, promoting a consistent guest experience.
  • Promoted eco-friendly practices within the hotel through the use of green cleaning products and waste reduction initiatives.

Dogh Zone

Kitchen
02.2023 - 11.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Collaborated with chefs to develop menu items, incorporating seasonal ingredients for optimal freshness.

House Kiping

Cleaning Houses
02.2021 - 04.2022
  • Maintained strong relationships with clients, ensuring timely communication regarding scheduling, progress updates, and billing inquiries.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Maintained a safe working environment through proper use of cleaning products and equipment.

Education

Bachelor of Science - Bachillerato

Rural Mixta
Acatenango Chimaltenango,Guatemala
11.2019

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Food handling
  • Food Preparation
  • Quick-learning
  • Dependable and reliable

Languages

Spanish
Full Professional

Timeline

Prep Cook

Shabu-Shabu
01.2024 - 04.2024

Hotel Cleaning

Llanitor
12.2023 - 04.2024

Dogh Zone

Kitchen
02.2023 - 11.2023

House Kiping

Cleaning Houses
02.2021 - 04.2022

Bachelor of Science - Bachillerato

Rural Mixta
Rocio Montufar