Highly-motivated with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Assitant Supervispor
Seafood City/Grill City
Anaheim, CA
09.2023 - 11.2024
Trained new staff members on company policies, procedures and job expectations.
Assigned work and monitored performance of new employee
Organized team activities to build camaraderie and foster pleasant workplace culture.
Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
Cook
Rio Picanha Steakhouse
La Mirada, CA
04.2017 - 12.2019
Operated grills, fryers and broilers to cook items to quality guidelines.
Handled advanced thawing and food pre-preparation for upcoming meals.
Followed established procedures and requirements for safe food handling, storage and service.
Checked quality of food products to meet high standards.
Checked completed orders for correct quantity and quality.
Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook Supervisor
Seagrille Restaurant
, Guam USA
06.2013 - 05.2016
Delegated work to staff, setting priorities and goals.
Coached staff on strategies to enhance performance and improve customer relations.
Oversaw food preparation, production and presentation according to quality standards.
Ensured compliance with health and safety regulations in the kitchen and dining areas.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.