Rodolfo Ayen
CD One Price Cleaners
Lombard,IL
2027
years of professional experience
Professional culinary leader with passion for creating exceptional dining experiences. Skilled in menu development, kitchen management, and staff training. Strong focus on teamwork and adaptability to meet changing demands. Proven ability to deliver high-quality results and drive operational efficiency. Reliable and results-driven with keen eye for detail and commitment to excellence.
Work History
Manager
- Oversaw daily operations to ensure efficient workflow and high-quality service delivery.
- Trained and mentored staff on best practices in customer service and operational procedures.
- Implemented process improvements that enhanced productivity and reduced turnaround time.
- Managed inventory levels to optimize supply chain efficiency and minimize costs.
Chef Manager/Campboss
- Supervised kitchen operations, ensuring compliance with health and safety standards.
- Developed and implemented menu items, enhancing guest satisfaction and culinary creativity.
- Trained staff on food preparation techniques and safety protocols, fostering a skilled team environment.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Collaborated with vendors to source high-quality ingredients, optimizing cost-efficiency in procurement processes.
- Led team meetings to communicate objectives and align on service standards, improving overall performance.
- Evaluated employee performance, providing feedback to encourage professional development and accountability.
- Streamlined kitchen workflows, increasing productivity while maintaining high-quality food service standards.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
Education
Associate of Science
Skills
Customer service
Team leadership
Time management
Decision-making
Staff training and development
Verbal and written communication
Food safety
Food safety regulations
Culinary expertise
Supply ordering
Menu planning
Recipe creation
Kitchen management
Food spoilage prevention
Cooking skills
Team management
Training and mentoring
Menu development
Food presentation
Inventory supervision
Cleaning and sanitation
Sanitation standards
Timeline
Manager
CD One Price Cleaners
2025 - CurrentRead More
Chef Manager/Campboss
Aramark
2015 - 2024Read More
Mariners Polytechnic Colleges
Associate of Science
Read More