Rodolfo Rivas Ayuny
St. Cloud,FL
Summary
Results-oriented Restaurant Manager with expertise in enhancing customer satisfaction and operational efficiency. Strong leadership and communication skills foster effective cross-functional collaboration. Skilled in multitasking, time management, and maintaining high-quality service in fast-paced environments. Adaptable to last-minute changes while delivering memorable experiences for customers.
Overview
10
10
years of professional experience
Work History
Restaurant
FOOD PREPARATION, Little Caesars
Manhattan, New York
09.2022 - 01.2026
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Managed inventory and supplies to ensure materials were available when needed.
- Operated equipment and machinery according to safety guidelines.
- Performed routine maintenance on equipment to ensure optimal functionality.
- Utilized various software and tools to streamline processes and optimize performance.
- Achieved cost-savings by developing functional solutions to problems.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Restaurant Manager
Manage
LIMA , Peru
09.2015 - 02.2025
- Developed training programs to enhance staff skills and promote team collaboration.
- Led cross-functional teams to improve operational efficiency and streamline workflows.
- Facilitated regular meetings to align team goals and address challenges effectively.
- Evaluated individual and team business performance and identified opportunities for improvement.
Education
Bachelor of Science - Tourism And Hotel Management
Santo Toribio
Peru08-1984
Skills
- Operational efficiency
- Inventory management
- Staff training
- Team leadership
- Cross-functional collaboration
- Data analysis
- Problem solving
- Organizational management
- Time optimization
- Customer service
- Verbal communication
- Interpersonal communication
Timeline
Restaurant
FOOD PREPARATION, Little Caesars
09.2022 - 01.2026
Restaurant Manager
Manage
09.2015 - 02.2025
Bachelor of Science - Tourism And Hotel Management
Santo Toribio