RODRAIN MYVIL

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Completed rush deliveries on tight timetables to satisfy customer needs.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Organized files,developed spreadsheet,faxed report and scanned documents,maintaining front desk and reception area neat and organized,

purchased and merchandise entry,loading,supervising the area,supervising incoming and outgoing goods,cashing sales of outgoing goods. Inventory at the closing day..

Ensured accurate record-keeping with diligent data entry and database management for vital company information. worked with excel templates and Defontana ERP software

Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.