RODRIGO DIOMEDEZ
New York,USA
Summary
Intelligent management professional with exceptional knowledge of venues, tourist attractions, dining and entertainment offerings. Extensive background in hotel management positions for high-end resorts.
Overview
3
3
years of professional experience
Work History
Bartender
Boucherie Union Square
New York, NY
02.2023 - Current
- Responsible for cash handling procedures, including managing tips and balancing registers at the end of each shift
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations
- Contributed to a positive work environment through effective teamwork and communication with colleagues
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally
Barback
Boucherie
New York, NY
02.2022 - 02.2023
- Assisted with restocking of beer, liquor, and other bar items
- Followed all company policies and procedures
- Demonstrated ability to multitask and prioritize tasks
- Coordinated with servers and bartenders to maintain smooth operation of bar area
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift
- Greeted customers and provided friendly, knowledgeable service
- Replaced empty kegs and soda syrups
- Restocked ice, condiments, and snacks
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
Education
Bachelor of Science - Civil Engineering
Universidad Privada Del Norte
Lima07.2021
Skills
- POS toast
- Fast learner
- Team-oriented
- Hospitality-driven
LANGUAGES
English Full Professional
Spanish Native or Bilingual
Timeline
Bartender
Boucherie Union Square
02.2023 - Current
Barback
Boucherie
02.2022 - 02.2023
Bachelor of Science - Civil Engineering
Universidad Privada Del Norte