Rodrigo Flores Perez
Santiago Tpec
Summary
Dynamic professional with extensive experience as General Manager at Cárnicos La Oveja Negra, excelling in budget management and employee training. Proven ability to foster strong relationships and enhance communication, leading to increased sales and profitability. Skilled in time management and problem-solving, driving operational excellence and high employee satisfaction.
Overview
11
11
years of professional experience
Work History
Assistant to the President and CEO
Comercializadora La Oveja Negra
01.2023 - Current
- Promoted a positive work environment through effective communication between executives and staff members at all levels within the organization.
- Coordinated high-profile events such as annual conferences or shareholder meetings to promote company image.
- Ensured timely completion of tasks assigned by executives by effectively prioritizing workload according to urgency.
General Manager
Cárnicos La Oveja Negra
01.2019 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Manager of Operations
Restaurante La Oveja Negra
04.2014 - 11.2019
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
- Implemented cost-saving initiatives, reducing overall operational expenses without compromising service quality.
- Created and executed strategic plans aimed at increasing profitability while maintaining exceptional customer service standards.
Education
Bachelor of Science - Ingeniería En Industrias Alimentarias
Tecnologico De Monterrey
Santiago De Queretaro12-2019
Skills
- Time management expertise
- Exceptional communication
- Document preparation
- Interpersonal relations
- Meeting facilitation
- Strong problem solver
- Human resources support
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Assistant to the President and CEO
Comercializadora La Oveja Negra
01.2023 - Current
General Manager
Cárnicos La Oveja Negra
01.2019 - Current
Manager of Operations
Restaurante La Oveja Negra
04.2014 - 11.2019
Bachelor of Science - Ingeniería En Industrias Alimentarias
Tecnologico De Monterrey
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