Rodrigo Llanco
Park City,UT
Summary
Proven to excel in fast-paced environments, I leveraged strong teamwork and time management skills at Pendry Hotel to enhance event efficiency and guest satisfaction. My expertise in table setting and customer service, honed across roles from busser to cook, consistently boosted repeat business without compromising quality.
Overview
3
3
years of professional experience
Work History
Banquets Server
Pendry Hotel
Park City, UT
10.2022 - Current
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Restaurant Busser
Flying Sumo
Park City, UT
11.2022 - 04.2024
- Worked well in diverse team settings by partnering with others to complete tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Cook
Waldorf Astoria Park City
Park City, UT
10.2021 - 04.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Psychology -
Pontificia Universidad Católica Del Peru
Peru03.2020
Skills
- Strong teamwork
- Time Management
- Customer Service
- Table setting knowledge
Languages
English
Full Professional
Timeline
Restaurant Busser
Flying Sumo
11.2022 - 04.2024
Banquets Server
Pendry Hotel
10.2022 - Current
Cook
Waldorf Astoria Park City
10.2021 - 04.2022
Psychology -
Pontificia Universidad Católica Del Peru