Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Rodrigo Ruiz

North Las Vegas,NV

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

ARIA Resort & Casino Las Vegas
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook

Resort World Las Vegas
05.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook/Prep

Flamingo Hotel and Casino
03.2020 - 04.2022
  • Prepare food with health code guidelines, I also make soups, stocks, as well as sauces
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Mandalay Bay Resort & Casino
02.2020 - 03.2020
  • Prepping food for service for our guest experience, also serving the guest high quality food
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Line Cook

The Cosmopolitan of Las Vegas
05.2016 - 12.2019
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Grilled meats and seafood to customer specifications.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

High school diploma -

Valley High School

Skills

  • Kitchen Experience
  • Food Service
  • Cooking
  • Meal Preparation
  • Serving Experience
  • Food Handling
  • Food Preparation
  • Culinary Experience
  • Languages
  • Spanish - Intermediate
  • Certifications and Licenses
  • Food Handler Certification
  • Cleaning and Organization

Certification

- Culinary Arts Catering training certificate

Languages

Spanish
Professional Working

Timeline

Line Cook

ARIA Resort & Casino Las Vegas
05.2023 - Current

Cook

Resort World Las Vegas
05.2022 - Current

Cook/Prep

Flamingo Hotel and Casino
03.2020 - 04.2022

Line Cook

Mandalay Bay Resort & Casino
02.2020 - 03.2020

Line Cook

The Cosmopolitan of Las Vegas
05.2016 - 12.2019

High school diploma -

Valley High School

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Rodrigo Ruiz