Summary
Overview
Work History
Education
Skills
Timeline
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RODRIGO FERREIRA PEREIRA

RODRIGO FERREIRA PEREIRA

Harrison,NJ

Summary

Bartender/Server with 12 years of experience. Committed to surpassing customer expectations for service efficiency and quality. Fast learner who quickly adapts to new work systems and food and beverage menus. Well-versed in local and state alcohol laws.

Overview

11
11
years of professional experience

Work History

Event Bartender/Server

Multiple companies
New York, NY
07.2019 - Current
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event, stocked bar with beer, wine, liquor and related supplies.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
  • Dressed and reset tables to assist servers, collected appetizer, entree and wine orders from patrons.

Dispatcher Manager /Personal Assistant to the Owner

Madrid trucking inc.
Saddle Brook, NJ
12.2019 - 10.2023
  • Checked paperwork prior to dispatching crew members to maintain accuracy.
  • Maintained vehicle logs, records of cargo or billing statements in accordance with regulations, supervised employees to ensure that cargo shipments were transported accurately to and from specified locations while adhering to safety standards.

Lead Bartender

Iberia Restaurant
Newark, NJ
06.2018 - 05.2019
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.

Bar Waiter

MSC Cruises
11.2012 - 05.2018
  • Provides courteous, quick, and professional service with a smile at all times suggesting and serving alcoholic and non-alcoholic beverages at various beverage outlets throughout the cruise ship.
  • Suggests drinks to guests applying up selling and suggestive selling techniques thus increasing beverage products revenue for the company.
  • Conduct general cleaning and maintenance according to Shipsan, the European sanitation program, and USPH standards.

Education

BACHELOR'S DEGREE - Hospitality Administration And Management

Estácio De Sá
Rio De Janeiro, BR
12.2009

High School Safety Office

Senac Rio
Rio De Janeiro, BR
07.2007

Skills

  • Fluent in English, Portuguese, Spanish and Italian
  • Microsoft Office Suite Computer
  • Hospitality and Guest Service
  • Competence Positive Attitude
  • Liquor, Wine, and Food Service
  • Menu Presentation
  • Table Setting Arrangements
  • POS Operation
  • Beverage Preparation
  • Safe Food Handling
  • Food Safety Understanding
  • Special Dietary Requirements
  • Cash Handling

Timeline

Dispatcher Manager /Personal Assistant to the Owner

Madrid trucking inc.
12.2019 - 10.2023

Event Bartender/Server

Multiple companies
07.2019 - Current

Lead Bartender

Iberia Restaurant
06.2018 - 05.2019

Bar Waiter

MSC Cruises
11.2012 - 05.2018

BACHELOR'S DEGREE - Hospitality Administration And Management

Estácio De Sá

High School Safety Office

Senac Rio
RODRIGO FERREIRA PEREIRA