Roger Abrams
Chicago,IL
Summary
Line cook with strong expertise in grilling techniques and adherence to food safety standards. Proven ability to maintain kitchen organization and ensure timely meal service. Consistently delivers high-quality dishes in fast-paced environments.
Overview
1
1
Certification
19
19
years of professional experience
Work History
Main Line Cook
City Winery Chicago
Chicago, Illinois
02.2022 - Current
- Grilled and baked diverse dishes using various kitchen equipment to meet menu specifications.
- Coordinated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Trained new line cooks on kitchen procedures and food preparation techniques, improving team efficiency and consistency.
- Prepared and served multiple meals at the same time during busy periods. during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared ingredients according to menu specifications and safety standards.
- Maintained cleanliness and organization of workspace throughout shifts.
- Assisted in inventory management by tracking ingredient supplies and freshness.
Main Line Cook
Bar Louie - University Village
Chicago, Illinois
03.2021 - 09.2023
- Cooked multiple orders simultaneously during peak periods to meet high demand.
- Adapted recipes promptly using seasonal ingredients and addressing customer preferences.
- Maintained clean and sanitary cooking area in compliance with city, state, and federal guidelines.
- Prepared uncooked meats and side dishes to support timely customer service.
Butcher
Big Daddy's Food Mart
Forest Park, Illinois
09.2007 - 02.2021
- Displayed selected meat cuts to enhance shopper engagement and sales.
- Operated commercial meat processing equipment safely and efficiently.
- Maintained compliance with health regulations to ensure safe handling and storage of meat.
- Complied with federal, state, and local sanitation regulations and department procedures.
- Maintained cleanliness and organization of workstations and storage areas.
- Monitored inventory levels and restocked supplies to maintain seamless operations.
- Weighed, wrapped, labeled, and priced merchandise for sale.
Education
High School Diploma -
Gordon High School
Chicago, IL06-1978
Some College (No Degree) - Business Communication
City Colleges of Chicago
Chicago, ILSkills
- Grill operation
- Order preparation
- Meat preparation
- Knife skills
- Food safety standards
- Sanitation compliance
- Inventory management
- Kitchen organization
- Culinary presentation
- Detail orientation
- Team collaboration
- Customer service
Certification
- food sanitation chicago, IL 1988-present
- food sanitation, IL 1988-present
- federal food handling, 2019-present
Timeline
Main Line Cook
City Winery Chicago
02.2022 - Current
Main Line Cook
Bar Louie - University Village
03.2021 - 09.2023
Butcher
Big Daddy's Food Mart
09.2007 - 02.2021
High School Diploma -
Gordon High School
Some College (No Degree) - Business Communication
City Colleges of Chicago