Roger Larios
Arlington,VA
Summary
Graduate from Virginia Commonwealth University business school with a business management degree and a real estate minor. I am seeking to utilize my years of experience in customer service, the food industry, and my education in business practices to build a professional career. I have many hours studying business information systems, managerial skills, business analytics, and managerial economics, which I believe will set me up for success in this career.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Disposition Agent
New Western
Washington, D.C.
12.2022 - Current
- Call 40-plus people every day
- Be able to build relationships with clients and show the value proposition
- Be able to speak clearly and concisely
Kitchen Manager
Roots Natural Kitchen
06.2021 - 07.2022
- Manage a team of four to five people
- Ensure that Food safety is followed
- Communicate verbally and written about the tasks for the day
- Promoted twice and given multiple raises in the first 6 months of being hired
- Contact : -Kirsten Moon (804)-712-2389
Cashier/ Food Prepper
Angelico’s Pizza
11.2017 - 11.2018
- Answer calls and questions of customers
- Be able to package food while also attending the front of the store
- Promote discounts or special deals to customers
Waiter
El Tamarindo
02.2017 - 07.2017
- Served over 40 customers a week
- Be attentive to customer needs and dietary restricitons
- Not get overwhelmed by a rush
Education
Bachelor of Business Administration - Business Management, Minor in Real Estate
Virginia Commonwealth University
Richmond, Va12.2021
Associate of Business Administration -
Northern Virginia Community College
Alexandria, VA05.2019
Skills
- Customer Service
- Excel
- PowerPoint
- Word
- Outlook
- Communication
- Organization
- Teamwork
- Critical Thinking
- Computer Proficiency
Certification
- Business Technology Certificate from Northern VA Community College - Display efficiency, time management , and quality of work in business
technology software
Languages
Spanish
Professional Working
Timeline
Disposition Agent
New Western
12.2022 - Current
Kitchen Manager
Roots Natural Kitchen
06.2021 - 07.2022
Cashier/ Food Prepper
Angelico’s Pizza
11.2017 - 11.2018
Waiter
El Tamarindo
02.2017 - 07.2017
Bachelor of Business Administration - Business Management, Minor in Real Estate
Virginia Commonwealth University
Associate of Business Administration -
Northern Virginia Community College