Jewelry Sales Manager
3 Years 10 MonthsMr. Gold Box | 11.2022 - 09.2026
- Led jewelry sales floor operations, balancing client service, merchandising, and daily team coverage.
- Trained associates on product knowledge, gemstone features, and consultative selling techniques.
- Monitored inventory flow, coordinating replenishment and preventing stock discrepancies across display cases.
Cashier and Grocery Stocker
9 MonthsWhole Foods Market Inc | 12.2021 - 09.2022
- Delivered friendly customer service and resolved checkout concerns with professionalism.
- Bagged groceries carefully to protect product quality and maintain orderly checkout flow.
- Processed cash, card, and mobile payments accurately while following cash handling procedures.
Server
10 MonthsStoney River Steakhouse | 01.2021 - 11.2021
- Greeted guests warmly, presented menus, and answered questions about steaks, wine, and daily specials.
- Delivered attentive table service, ensured accurate order entry, and maintained prompt food and beverage delivery.
- Refilled guest beverages promptly to enhance dining experience., cleared tables efficiently, and reset dining areas for incoming guests.
Server and Food Runner
10 MonthsPF Changs Restaurant | 02.2020 - 12.2020
- Managed multiple tables efficiently while maintaining service standards during peak dining periods.
- Delivered attentive tableside service, anticipating guest needs and maintaining positive dining experience.
- Entered orders accurately into POS system, coordinating timely communication with kitchen staff.
- Recommended menu items, sauces, and beverages using strong knowledge of PF Chang's offerings.
Line Cook
1 Year 2 MonthsMellow Mushroom | 11.2018 - 01.2020
- Followed recipe specifications to assemble pizzas, entrees, and appetizers with consistent quality.
- Assisted with closing duties, including cleaning, labeling, and proper food storage.
- Prepared pizzas, sandwiches, and appetizers to recipe standards during high-volume service.
- Monitored cook times and temperatures to maintain consistent food quality and safety.
- Organized prep station with stocked ingredients, clean tools, and sanitized surfaces.