Summary
Overview
Work History
Education
Skills
Love to Cook
Languages
Timeline
Generic

Rohit Sagvekar

Edwards,United States of America

Summary

Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.


Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons.

Overview

1
1
year of professional experience

Work History

Food and beverage service

The beaver creek chop house
11.2023 - Current
  • Cleans and prepares the dining area
  • Greets customers and helps them to their seats
  • Maintains knowledge of every menu item
  • Documents orders accurately
  • Delivers beverages and meals on time
  • Asks for customer feedback
  • Prepares bills and processes payments

Food runner

The Sage room restaurant
05.2023
  • Working as a host, food runner, expo as well as busser

J1 culinary

The westin hilton head island
04.2023
  • Assisted in preparing a wide variety of dishes in a fast-paced, high-volume kitchen environment
  • Demonstrated strong team collaboration skills by working closely with other culinary team members to ensure efficient food production
  • Managed food inventory and assisted in ordering supplies to maintain optimal kitchen operations

Food and beverage server

The nut cracker
05.2022
  • Provided exceptional customer service by greeting and seating guests, taking orders, and ensuring satisfaction throughout their dining experience
  • Demonstrated proficiency in using POS systems to accurately input orders, process payments, and manage guest accounts
  • Maintained a clean and organized work area, including dining tables, server stations, and condiment stations
  • Collaborated with kitchen staff to ensure timely delivery of food and beverages to guests, paying close attention to special requests and dietary restrictions

Trainee

The leela mumbai
04.2022
  • I have done training in all departments like food and beverage, kitchen, housekeeping, front office, human resource

Education

Bsc in hospitality - Hospitality

Dy patil college of hospitality and tourism studies at Navi mumbai
04.2022

Ssc in English - English

Shree sanatan dharam vidyalaya at Chembur mumbai

Hsc in Commerce - Commerce

Chabbildas high school at Mumbai
07.2018

Skills

  • Restaurant experience food service
  • Microsoft Word
  • Microsoft Excel
  • Computer literacy
  • Customer service

Love to Cook

Love to make a food 

explore food and try different dishes

Languages

English
Hindi
Marathi

Timeline

Food and beverage service

The beaver creek chop house
11.2023 - Current

Food runner

The Sage room restaurant
05.2023

J1 culinary

The westin hilton head island
04.2023

Food and beverage server

The nut cracker
05.2022

Trainee

The leela mumbai
04.2022

Bsc in hospitality - Hospitality

Dy patil college of hospitality and tourism studies at Navi mumbai

Ssc in English - English

Shree sanatan dharam vidyalaya at Chembur mumbai

Hsc in Commerce - Commerce

Chabbildas high school at Mumbai
Rohit Sagvekar