Roland Giles
Juliette,Georgia
Summary
Driven and versatile, excelled in fast-paced environments in three years of foodservice, mastering multitasking and customer service. Demonstrated exceptional teamwork, cleanliness, and guest engagement, significantly enhancing dining experiences. Adapted swiftly to new tasks, showcasing a strong work ethic and a commitment to excellence. Looking to pursue a career in the electrical field as an apprentice to learn residential, commercial, and industrial electrical skills.
Overview
4
4
years of professional experience
Work History
Cook
Olive Garden Restaurant
Statesboro, GA
12.2025 - Current
- Implemented food safety protocols, ensuring compliance with health regulations
- Trained new staff on cooking techniques and kitchen procedures to enhance team efficiency
- Developed daily specials that contributed to increased customer satisfaction and repeat business
- Monitored food quality throughout preparation processes to uphold restaurant standards
Cook
Buffalo Wild Wings
Statesboro, GA
03.2025 - 12.2025
- Prepared and cooked menu items according to established recipes and presentation standards
- Maintained cleanliness and organization of kitchen workstations and equipment
- Assisted in inventory management by tracking supplies and notifying management of shortages
- Collaborated with team members to ensure timely service during high-volume periods
Server
Idle Hour Country Club
Macon, Ga
05.2024 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Line Cook and Server
Your Pie Pizza
Macon, Ga
10.2022 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Academy For Classical Education
Macon, Georgia05-2024
No Degree - Business Supply Chain Management
Georgia Southern University
Statesboro, GASkills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Professional Appearance
- Cleanliness standards
- Food Running
- Maintaining health code standards
- Upholding positive workplace relationships
Timeline
Cook
Olive Garden Restaurant
12.2025 - Current
Cook
Buffalo Wild Wings
03.2025 - 12.2025
Server
Idle Hour Country Club
05.2024 - 08.2024
Line Cook and Server
Your Pie Pizza
10.2022 - 05.2024
High School Diploma -
Academy For Classical Education
No Degree - Business Supply Chain Management
Georgia Southern University