Roland Sipos

• Developed and refined baking techniques for artisan breads and pastries.
• Oversaw daily production schedules to ensure timely product availability.
• Cleaned and maintained kitchen equipment and oven.
• Streamlined baking processes, reducing preparation time without compromising quality of baked goods.

• Served food and beverages promptly with focused attention to customer needs.
• Aided in maintaining the overall cleanliness of the restaurant including restrooms
• Worked effectively as part of a team during busy shifts to ensure efficient operations and customer satisfaction

Provided guidance and mentorship to junior referees through shadowing opportunities during lower-level matches