Roland Sipos

• Served food and beverages promptly with focused attention to customer needs.
• Aided in maintaining the overall cleanliness of the restaurant including restrooms
• Worked effectively as part of a team during busy shifts to ensure efficient operations and customer satisfaction

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Provided guidance and mentorship to junior referees through shadowing opportunities during lower-level matches