Summary
Overview
Work History
Education
Skills
Accomplishments
References
Hobbies and Interests
Disclaimer
Timeline
Generic

Roland Taylor

McAlester,OK

Summary

To secure a position with a stable and profitable organization, where I can be a member of a team and utilize my business experience to the fullest.

Overview

12
12
years of professional experience

Work History

Restaurant Manager

Flynn Restaurant Group
06.2019 - 02.2024
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Area Manager

Flynn Restaurant Group
09.2018 - 05.2019
  • Conducted periodic reviews of inventory levels and product mix in stores.
  • Provided guidance on the implementation of new policies and procedures in stores.
  • Scheduled regular meetings with store teams to discuss objectives, performance metrics and customer feedback.
  • Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
  • Inspected store facilities regularly to ensure compliance with safety regulations and standards.
  • Coached Store Managers on developing effective sales strategies and building customer loyalty.
  • Assisted Store Managers in preparing annual budget estimates for their respective locations.
  • Maintained an up-to-date knowledge of industry trends, legal requirements and competition activities.
  • Collaborated with other departments such as Human Resources or Marketing on initiatives related to Area Management duties.
  • Monitored and evaluated district performance to ensure goals were met.
  • Coordinated with store managers to develop plans for improving operational efficiency.
  • Evaluated schedules, orders and forecasts to plan processes and meet timetables.
  • Aligned procedures and protocols with changing business demands.
  • Implemented new processes and procedures tactfully and passionately.

Restaurant Manager

NPC International/Pizza Hut
09.2011 - 08.2018

Education

Associates In Psychology -

EOSC
01.2009

Skills

  • Business Development and planning
  • Relationship building and staff development
  • Order processing
  • Goals and performance
  • Order management and controlling costs
  • Sales
  • People development
  • Customer satisfaction
  • Operations Management
  • Restaurant operations management
  • Customer Engagement
  • Staff Management
  • Schedule Coordination
  • Recruitment
  • Conflict resolution techniques
  • Employee Retention
  • Complaint resolution
  • Food Service Background
  • Team Management
  • Adaptable
  • Staff Scheduling
  • Proven sales record
  • Customer service best practices
  • Labor and food cost control
  • Shift Management
  • Customer-Oriented
  • Stable work history
  • Supervisory skills

Accomplishments

  • 1 million dollar sales club for 2 years before promoting
  • Top speed awards
  • Top controllable profit awards

References

  • Brian Reagan, Mcalester, OK, Reagan Auto, 9189165202
  • Bobby Quier, Muskogee, OK, NPC International, bobby.quier@npcinternational.com, 9186380053

Hobbies and Interests

Management

Disclaimer

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

Timeline

Restaurant Manager

Flynn Restaurant Group
06.2019 - 02.2024

Area Manager

Flynn Restaurant Group
09.2018 - 05.2019

Restaurant Manager

NPC International/Pizza Hut
09.2011 - 08.2018

Associates In Psychology -

EOSC
Roland Taylor