Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Rolando Xochimitl

Superfine
Brooklyn,NY
1
Language

Dynamic hospitality professional with extensive experience at Superfine, excelling in team collaboration and customer service. Proven ability to enhance dining experiences through effective communication and problem-solving. Skilled in POS systems, ensuring efficient service delivery and maintaining high standards of presentation and cleanliness.

Work History

Waiter, Food Runner, Bartender

Superfine
  • Supported team operations during high-volume service by prioritizing tasks and communication.

Food Runner, Busser

Nice Matin
  • Delivered plated dishes promptly to correct tables, supporting smooth dining room service.
  • Communicated order status clearly with servers and kitchen staff to prevent service delays.
  • Verified plate presentation and ticket accuracy before running food to guests.
  • Assisted bussing and table resets to maintain clean, organized dining areas.

Busser, Bar Back

The Half Pint
  • Removed used dishes, glassware, and utensils to maintain clean, ready tables.
  • Refilled water, napkins, and condiments to support smooth guest service.
  • Reset tables with proper place settings to maintain dining room readiness.

Education

GED

Adult Learning Center | 457 Nostrand Av Brooklyn | 06.2015

Skills

Team Collaboration
Problem Solving
Pos System
Customer Service

Languages

Spanish
Native or Bilingual

Timeline

Adult Learning Center

GED
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Waiter, Food Runner, Bartender

Superfine
Read More

Food Runner, Busser

Nice Matin
Read More

Busser, Bar Back

The Half Pint
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Rolando Xochimitl