Romaine Thorpe

• Explained diagnostic findings to customers and outlined repair or service options.
• Installed new equipment and explained operation and routine maintenance protocols to customers.
• Inspected equipment to diagnose operational issues.
• Adhered to safety protocols and policies to reduce workplace hazards.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

• Operated machining equipment safely with team of operators.
• Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.
• Complied with company and OSHA safety rules and regulations.
• Reduced machine downtime by performing regular inspections and identifying potential issues before they escalated.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Contributed to a safer work environment by implementing proper lockout/tagout procedures during maintenance tasks.
• Dismantled machinery to access, remove, and replace worn components and keep production within optimal tolerances.
• Improved machine efficiency by conducting routine maintenance and troubleshooting issues.
• Maintained detailed records of all machine repairs and parts replacements, ensuring accurate tracking of inventory.

Parachute assembly line. Sew the lines into parachute