Roman Arias
West Palm Beach,FL
Overview
2
2
Languages
1
1
year of professional experience
Work History
Seafood Team Member
Locos Taqueria y Oyster Bar
West Palm Beach, Florida
03.2026 - Current
- Prepared and displayed fresh seafood for customer selection.
- Ensured cleanliness and organization of the seafood preparation area to support safe food handling.
- Followed food safety guidelines to ensure compliance with health regulations.
- Ensured proper storage and handling of seafood products to maintain freshness.
- Utilized kitchen equipment such as scales, knives, and slicers to prepare seafood products efficiently.
- Collaborated with team members to fulfill orders accurately and efficiently.
- Managed inventory by ordering supplies, tracking sales data, and monitoring stock levels to ensure availability.
Education
Bachelor of Science - Biomedical Engineering
Florida Atlantic University
Boca Raton, FL05-2030
High School Diploma -
Atlantic Christian Academy
West Palm Beach, FL05-2026
Skills
- Food safety regulations
- Teamwork and collaboration
- Microsoft Excel
- Biomedical research
Community Involvement
Volunteer - SLAM Palm Beach, West Palm Beach Fl
- 280 Community Hours
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Seafood Team Member
Locos Taqueria y Oyster Bar
03.2026 - Current
Bachelor of Science - Biomedical Engineering
Florida Atlantic University
High School Diploma -
Atlantic Christian Academy