ROMANIOLA BONHEUR
Summary
Motivated and detail-oriented accounting graduate pursuing a master's degree in Accounting. Eager to apply academic knowledge in a professional setting. Strong analytical and problem-solving skills with a keen eye for detail and accuracy. Highly adaptable and quick to learn new concepts, with a solid foundation in financial reporting, tax principles, and auditing. Passionate about leveraging my education to support business operations, improve efficiency, and ensure compliance. Seeking an internship or entry-level role to gain practical experience, contribute to a dynamic team, and develop a long-term career in Accounting.
Overview
4
4
years of professional experience
Work History
SUBSTITUTE TEACHER
IRVINGTON BOARD OF EDUCATION
03.2024 - Current
- Maintained accurate records of student performance, attendance, and behavior
- Implemented school policies and procedures in the classroom
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
BAKERY SUPERVISOR
THE CHEESECAKE FACTORY
10.2023 - Current
- Manage the P&L for the bakery alongside the Senior Manager to attain a 5% revenue increase
- Achieved a 7% turnover rate from proper training over the course of 6 months
- Collaborated with the Senior Manager to create the weekly schedule to ensure maximum productivity throughout the work week was achieved dependent on best fit roles
- Successfully redesigned the existing to-go system, resulting in a 12% decrease in customer dissatisfaction and a 6% decrease in food waste
- Learned all aspects of the Bakery department and mastery knowledge of products ordered and used
- Maintained and organized inventory, and placed orders efficiently through Sysco and Baldor, using NetChef ordering system
BAKER/CASHIER/CURBSIDE
THE CHEESECAKE FACTORY
10.2022 - Current
- Designed and served 30+ desserts to over 500 guests per day
- Revamped training process and increased productivity by 35%
- Processed online orders and facilitated curbside pickups, resulting in a 20% increase in online sales
- Processed over 10,000 transactions to date with 100% accuracy, handling cash, credit card, and electronic payment
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
RECEPTIONIST
CHIROPRACTIC OFFICE
05.2021 - 08.2021
- Answered and directed incoming calls
- Processed payments and updated accounts to reflect balance changes
- Screened employees and visitors using specific protocol and non-contact infrared thermometers
- Led patients to exam rooms, answered general questions and prepared patients for physician by explaining the process
- Collected forms, copied insurance cards and coordinated patient information for billing and insurance processing
Education
Master of Science - ACCOUNTING
KEAN UNIVERSITY
12-2025
Skills
- GAAP Accounting
- Financial Statement Preparation & Analysis
- General Ledger Reconciliation
- Tax Preparation Basics
- Accounting Software: Quickbooks, Microsoft, Excel
- Data Analysis & Financial Modeling
- Bookkeeping Operations
- Strong problem solving and critical thinking
Timeline
SUBSTITUTE TEACHER
IRVINGTON BOARD OF EDUCATION
03.2024 - Current
BAKERY SUPERVISOR
THE CHEESECAKE FACTORY
10.2023 - Current
BAKER/CASHIER/CURBSIDE
THE CHEESECAKE FACTORY
10.2022 - Current
RECEPTIONIST
CHIROPRACTIC OFFICE
05.2021 - 08.2021
Master of Science - ACCOUNTING
KEAN UNIVERSITY
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