Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Romari Watson

Kent,WA

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

4
4
years of professional experience
3
3
Certifications

Work History

Line Cook

Momoson's Noodles & Sake
Seattle, Washington
01.2025 - 11.2025
  • Prepared fresh ingredients for noodle dishes and appetizers daily.
  • Cooked and assembled dishes according to restaurant recipes and standards.
  • Maintained cleanliness and organization in the kitchen workspace throughout shifts.

Kitchen Prep Cook

Watson's Counter Cafe
Seattle, Washington
03.2024 - 12.2024
  • Prepared ingredients for daily menu items and special requests.
  • Maintained cleanliness and organization of kitchen work areas and equipment.
  • Assisted chefs with cooking techniques and food presentation tasks.
  • Operated kitchen tools and equipment safely and efficiently.

Machine Operator

Hartung Glass Industries Inc.
Tukwila, Washington
06.2023 - 02.2024
  • Adjusted machine settings to accommodate various glass specifications.
  • Conducted routine maintenance checks on production machinery.
  • Collaborated with team members to ensure smooth workflow efficiency.
  • Followed safety guidelines to maintain a safe working environment.

Station Chef

University Of Washington Housing And Food Services
Seattle, Washington
06.2021 - 05.2023
  • Managed kitchen operations and staff for large-scale meal service.
  • Trained new staff members on proper knife handling techniques and safety protocols.
  • Adhered to safety policies while preparing meals in a high volume environment.
  • Kept accurate records of food usage, wastage, sales figures and stock rotation processes.
  • Prepared diverse menu items catering to dietary restrictions and preferences.

Education

High School Diploma -

Carmel High School
Indianapolis, IN
06-2017

Skills

  • Food preparation
  • Kitchen safety
  • Effective communication
  • Workplace cleanliness
  • Kitchen station setup
  • Inventory management
  • Line station oversight
  • Workflow optimization
  • OSHA certification
  • Tugger, pallet jack operator
  • Computer skills
  • Equipment operation

Certification

OSHA 10

Timeline

Line Cook

Momoson's Noodles & Sake
01.2025 - 11.2025

Kitchen Prep Cook

Watson's Counter Cafe
03.2024 - 12.2024

Machine Operator

Hartung Glass Industries Inc.
06.2023 - 02.2024

Station Chef

University Of Washington Housing And Food Services
06.2021 - 05.2023

High School Diploma -

Carmel High School
Romari Watson