Romeo Gonzalez
West Richland
Summary
- Dedicated cook with strong customer service and food safety skills. Experienced in managing orders and supporting staff training to enhance kitchen efficiency.
- Detail-oriented culinary professional with a focus on effective communication and teamwork. Proven ability to maintain high food safety standards while managing customer orders and training new staff.
- Adaptable cook skilled in problem-solving and kitchen management. Known for effective collaboration and attention to detail, contributing to enhanced service speed and quality in high-pressure environments.
Overview
2
2
years of professional experience
Work History
Cook
Zaxbys
New Bern
02.2025 - 06.2025
- Prepared food items according to menu specifications and safety standards.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted in stocking inventory and organizing kitchen supplies efficiently.
- Operated cooking equipment, including grills, fryers, and ovens safely.
- Collaborated with team members to ensure timely meal preparation during busy hours.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Managed customer orders effectively to enhance service speed and accuracy.
- Supported training of new staff on kitchen procedures and safety practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Sonic Drive in
New Bern
10.2023 - 10.2024
- Prepared food items according to menu specifications and safety standards.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted in stocking inventory and organizing kitchen supplies efficiently.
- Operated cooking equipment, including grills, fryers, and ovens safely.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Collaborated with team members to ensure timely meal preparation during busy hours.
- Managed customer orders effectively to enhance service speed and accuracy.
- Supported training of new staff on kitchen procedures and safety practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
New Bern High School
New Bern, NC05-2025
Skills
- Customer service
- Food safety
- Kitchen management
- Inventory control
- Customer relations
- Team collaboration
- Problem solving
- Staff training
- Time management
- Adaptability
- Effective communication
- Attention to detail
- Sanitation procedures
Timeline
Cook
Zaxbys
02.2025 - 06.2025
Cook
Sonic Drive in
10.2023 - 10.2024
High School Diploma -
New Bern High School