Romnick Musni
94-144 Kupuna Loop,HI
Summary
Dependable Fry Cook with hands-on experience who possesses the willingness to learn and open-minded to suggestions to carry out tasks through the best of my abilities. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Team-minded, hardworking and dedicated individual with a punctual nature in order to always maximize productivity.
Overview
7
7
years of professional experience
Work History
Fryer
Kintaro Japanese Restaurant
02.2023 - Current
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
Purchasing Attendant/Storeroom Clerk
Royal Sonesta Hotel
04.2016 - Current
- Received incoming merchandise and stored in correct stock locations.
- Maintained orderly stockroom for ease of retrieval.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Education
Bachelor of Science - Marine Transportation
Philippine Maritime Institute
Manila Philippines 03.2008
Skills
- Reading Comprehension
- Food preparation in a timely manner
- Food Presentation
- Food Storage
- Station Standards and Procedures
- Counter Cleaning and Sanitation
- Safe Food Handling Procedures
Timeline
Fryer
Kintaro Japanese Restaurant
02.2023 - Current
Purchasing Attendant/Storeroom Clerk
Royal Sonesta Hotel
04.2016 - Current
Bachelor of Science - Marine Transportation
Philippine Maritime Institute
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