Rona Bernal
EGG HBR TWP,New Jersey
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
2
2
years of professional experience
Work History
Cook
ristretto cafe
Valle De La Pascua, Guarico
02.2021 - 11.2022
- Used standardized recipes and other instructions to prepare food.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
Associate of Engineering - Agronomy
Iutll
Valle De La Pascua07-2014
Skills
- Order Verification
- Dish Preparation
- Food Presentation
- Surface Cleaning
- Food Handling
- Sanitation
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Cook
ristretto cafe
02.2021 - 11.2022
Associate of Engineering - Agronomy
Iutll
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