Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
1
1
year of professional experience
Work History
Cook
McDonald's
New Orleans, Louisiana
01.2024 - Current
Ordered supplies as needed for the kitchen.
Monitored temperatures of prepared food and cold-storage areas.
Adhered to regulatory standards regarding safe and sanitary food prep.
Followed established procedures and requirements for safe food handling, storage and service.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Checked completed orders for correct quantity and quality.
Checked quality of food products to meet high standards.
Distributed food to service staff for prompt delivery to customers.
Managed portion control using correct utensils during preparation and plating.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.