Ronald Davis
Racine,WI
Summary
Proven leader in the food service sector, adept in inventory management and fostering effective communication. At Racine Correctional Institution, I excelled in ensuring food safety and enhancing team performance, significantly improving service standards. My expertise also includes employee training and time management, skills highly valued by employers.
Overview
6
6
years of professional experience
Work History
Corrections Food Service Leader
Racine Correctional Institution
Sturtevant, Wisconsin
01.2022 - Current
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed food safety and sanitation protocols to reduce germ spread.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Maintained order and cleanliness of work areas to conform with health codes.
Restaurant Busser
Texas Roadhouse
Racine, Wisconsin
03.2019 - 03.2022
- Organized bus cart and returned to side station after each use.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Education
High School Diploma -
William Horlick High School
Racine, Wisconsin06-2021
Skills
- Inventory management
- Food safety
- Sanitation practices
- Employee training
- Time management
- Communication skills
Timeline
Corrections Food Service Leader
Racine Correctional Institution
01.2022 - Current
Restaurant Busser
Texas Roadhouse
03.2019 - 03.2022
High School Diploma -
William Horlick High School