Ronald Lewis

Regularly inspect buildings, access points, and surroundings by foot or vehicle.

Watch CCTV cameras, alarm systems, and access control panels. Ensure staff, visitors, and vendors follow company rules and regulations. Verify identification, sign-in guests, and monitor entry/exit of personnel.

Respond to alarms, disturbances, or emergencies; notify authorities as needed.

Document incidents, suspicious activities, and daily shift reports. Assist during evacuations, medical emergencies, or building lockdowns. Provide assistance to employees, visitors, or clients in a courteous and professional manner.

Look for hazards, safety violations, or security breaches. When needed, work with police or emergency responders.

Monitor areas without functioning fire protection systems (sprinklers, alarms). Check for blocked exits, flammable materials, and unsafe conditions.

Maintain fire logbooks with detailed records of patrol times and findings.

Enforce building and fire safety codes during construction, hot work, or system outages. Watch over welding, cutting, or grinding work to prevent fire incidents.

Sound alarms and contact the fire department during emergencies. Assist in safe evacuation procedures during fire drills or actual emergencies. Check fire extinguishers, hoses, and other safety tools for readiness. Be familiar with exits, stairwells, fire alarm panels, and suppression systems.Maintain continuous patrol during shift; never leave post unattended.

• Coordinated catering events for diverse clients, ensuring smooth operations and client satisfaction.
• Managed inventory and procurement of food supplies, maintaining quality and freshness standards.
• Developed menus in collaboration with chefs, focusing on seasonal ingredients and client preferences.
• Trained staff on catering protocols, enhancing service delivery and team efficiency.
• Scheduled staff shifts to align with event requirements, optimizing workforce management.
• Oversaw food preparation processes, ensuring compliance with health and safety regulations.
• Communicated directly with clients to finalize event details and address special requests.
• Implemented cost control measures to manage budgets effectively across various events.
• Coordinated delivery times with clients and ensured that all items ordered arrived on time.
• Gathered customer requirements and worked with catering team in implementing specifications.
• Assisted in setting up tables, chairs, decorations prior to a catered event.
• Supervised servers during catered events to ensure high standards of service were met.
• Resolved customer complaints promptly and professionally while maintaining good relations with clients.
• Managed inventory levels of food supplies required for upcoming catered events.
• Developed strategies to maximize customer satisfaction and increase sales in catering services.
• Worked with chefs to prepare custom menus, special meals, and featured beverages.