Ronald Paugh

Additional Location:

Catonsville, MD May 2022 - May 2023

• Stock and rotation of produce ensuring optimal product presentation and freshness.
• Organize efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
• Build merchandise displays to attract customers.
• Maintained produce area and kept produce storage area clean and sanitary.
• Coach and mentor new team members.
• Assist customers with produce questions.
• Maintain close relationships with regular customers promoting a friendly and familiar environment.
• Maintain professional demeanor by staying calm when addressing unhappy customers.
• Ordered and maintained produce inventory levels, ensuring freshness and minimizing waste.(Catonsville, MD Store).
• Ability to adapt to change working in multiple stores under varying management.

• Worked in Grocery non-perishable then moved to Produce.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Stocked designated items on shelves, end caps and displays.
• Ability to adapt to new job responsibilities when transferred to new departments.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Assisted customers in finding items and answered questions regarding product availability.
• Kept work areas neat, clean and free from debris.

• Trailer/Dock/Receiving (TDR) - Ensuring the trailer was secured and safe to enter.
• Loaded and unloaded cargo from trucks and trailers.
• Operated hand jacks and other warehouse equipment.
• Verified quantity and quality of incoming shipments.
• Used warehouse system software to track shipments.
• Maintained a clean and organized work area.

• Worked several positions including Front End Service and Frozen Foods.
• Stocked frozen food coolers using leveling technique for a neat and organized display of merchandise.
• Managed frozen food storage in clean and organized fashion.
• Assisted customers by finding items quickly to promote customer satisfaction.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Performed inventory control, such as counting, and stocking merchandise.