Ronald Spahr
Fairwood Golf & Country Club
Kent,WA
11
years of professional experience
I am looking to break into the aerospace/rocket industry with Blue Origin as I am a strong believer in Blue’s mission statement “For The Benefit of Earth”. My aspiration is to be part of the solution for moving industries into space. Currently, the majority of my professional life has been in the food/beverage industry with a strong emphasis on leadership, innovation, guest satisfaction, and safety. I have a background in furniture assembly and have experience using hand/power tools while reading assembly instructions. I earned my Associates degree in 2014 and was part of the Phi Theta Kappa Honor Society.
Work History
Lead Bartender
2 Years 1 Month- Duties include but not limited to:
- -5S workstations
- -Balance books at end of shift
- -Maintain relevant licenses
- Supervisor: Autumn Nall (206) 531-8033
- -Conflict Resolution
- -Create/Implement Safety requirements
- -Balance high quality & efficiency
Lead Bartender
8 Years- Duties include but not limited to:
- -Customer Care
- -Keep inventory of supplies
- -Prepare workstation for next shift
- -Trouble Shoot restaurant equipment as needed
- -Receive shipments from vendors
- -Tie in with next shift
Education
Associate of the Arts Degree
High School Diploma
Skills
-Basic Hand/Power Tools
-Reading/Interpreting Assembly instructions
-Cool headed under pressure
-Safe Chemical Handling
-Management Training
-Eager to learn new skills
-Assembly of Brew equipment
-Word
Outlook
PDF
-Pallet Jacket
-Self motivated
Accomplishments
- -Mixologist Certified
- -Brew Genius Certification
- -Honor Roll
- -Elected Employee Representative/Steward
- -Phi Theta Kappa Honor Society
- -Chairman of Safety Committee
Timeline
Lead Bartender
Fairwood Golf & Country Club
07.2024 - CurrentRead More
Lead Bartender
Concessions/HMS Host (SeaTac Airport)
01.2016 - 01.2024Read More
Heritage High School
High School Diploma
Read More
South Seattle Community College
Associate of the Arts Degree
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