
Dynamic Food Safety Technician with over 30 years of experience dedicated to enhancing food production standards through strategic process improvements and advanced data analysis. Expertise in operations management and team leadership drives innovation while fostering an inclusive work environment. Committed to advancing safety protocols and optimizing efficiency within the food production sector, ensuring exceptional product quality and operational excellence. Proficient in quality control protocols, safety regulations, and Hazard Analysis Critical Control Points (HACCP), with a strong understanding of regulatory compliance and effective problem-solving skills.
OSHA 30 Certification (In-process)
CPR/AED certified
Forklift Certified