Rondel Davidson
Crescent City,CA
Summary
Skilled Cook with expertise in meal preparation, food safety, and staff training. Enhances workflow efficiency and maintains high food quality in fast-paced settings. Implements efficient cooking processes and ensures compliance with health regulations, fostering a safe and organized kitchen. Focused on recipe adherence and effective kitchen equipment operation while training staff to improve performance and service quality.
Overview
9
9
years of professional experience
Work History
supervising correction cook
PBSP
Crescent City, California
02.2025 - Current
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Trained new kitchen staff on cooking techniques and safety procedures.
- Implemented efficient cooking processes to enhance workflow in the kitchen environment.
- Monitored food safety standards to prevent contamination and ensure quality.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
correctional supervising cook
PBSP
Crescent City, California
06.2017 - Current
- Prepared diverse meals following standardized recipes and safety guidelines.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with team members to ensure timely meal service during peak hours.
- Trained new staff on kitchen procedures, safety protocols, and equipment use.
- Ensured compliance with health regulations through regular kitchen inspections and audits.
- Labeled and dated food items to ensure safety and prevent spoilage.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
Paragon High
Crescent City, CA06-2005
Skills
- Food safety standards
- Recipe adherence
- Meal preparation
- Portion control
- Kitchen equipment use
- Workflow efficiency
- Staff training
Timeline
supervising correction cook
PBSP
02.2025 - Current
correctional supervising cook
PBSP
06.2017 - Current
High School Diploma -
Paragon High