Roni Suran
Omak,WA
Summary
Experienced with event planning, logistics, and team management. Utilizes strong leadership and organizational skills to ensure successful events. Track record of maintaining high client satisfaction and smooth operations.
Overview
21
21
years of professional experience
Work History
Banquet Manager
The Elks Lodge
01.2021 - Current
- Oversaw event setup, ensuring timely execution of banquet arrangements and adherence to client specifications.
- Coordinated with kitchen staff to facilitate smooth service delivery during large-scale events.
- Managed vendor relationships to secure quality supplies and services for successful banquets.
- Trained and mentored junior staff on best practices in event management and customer service excellence.
Assistant Bar Manager
The Grove Restaurant
02.2005 - 03.2020
- Assisted in managing daily bar operations and staff scheduling.
- Trained new team members on service standards and menu knowledge.
- Monitored inventory levels and placed orders to ensure stock availability.
- Developed and implemented efficient workflows to enhance service speed.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Education
Associate of Arts - Business
Bcti
Vancouver, WA01-1993
Skills
- Leadership qualities
- Venue coordination
- Team management
- Staff leadership
- Staff training
- Menu development
- Food safety and sanitation
- Vendor negotiation
- Standards enforcement
Timeline
Banquet Manager
The Elks Lodge
01.2021 - Current
Assistant Bar Manager
The Grove Restaurant
02.2005 - 03.2020
Associate of Arts - Business
Bcti