Dedicated Supervisor possessing skilled in addressing and resolving conflicts to maintain team harmony and performance. Offers many years of experience leading talented teams and exceeding objectives. Background includes strong history in related work.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Nutrition Care Supervisor
Westminster Canterbury
Virginia Beach, VA
05.2025 - Current
Led a team of nutrition staff to develop and implement individualized care plans, enhancing patient well-being and satisfaction.
Coordinated nutrition education initiatives for residents, resulting in improved dietary choices and healthier lifestyles.
Oversaw compliance with dietary regulations and standards, ensuring safety and quality in meal preparation and service.
Collaborated with healthcare teams to integrate nutrition interventions into patient care, supporting holistic health outcomes.
Nutrition Tech
Prosperity Eating Disorder And Wellness Center
Norfolk, USA
08.2024 - 05.2025
Performed basic food service duties such as stocking supplies, setting up trays, and cleaning equipment.
Ensured compliance with all relevant federal and state regulations related to nutrition services.
Assisted with the preparation of nutritional meal plans for patients based on their individual dietary needs.
Provided education and counseling to patients about healthy eating habits, food safety practices, and lifestyle modification
Observed and monitored patient food intake and body weight and reported changes to dietician.
Nutrition Care Team Leader
Westminster Canterbury
Virginia Beach, VA
02.2019 - 08.2024
Led the Nutrition Care Team in developing individualized meal plans, enhancing dietary compliance and resident satisfaction.
Mentored junior staff on nutrition practices, fostering a collaborative environment that improved team performance and knowledge.
Streamlined meal service processes, reducing wait times and ensuring timely delivery of nutritious meals to residents.
Developed and maintained documentation for dietary plans, ensuring accurate record-keeping and compliance with regulatory standards.