RONNIE BLACK
Cincinnati
Summary
Motivated entry-level professional with strong organizational skills and a proactive approach to problem-solving. Capable of adapting quickly and collaborating effectively within fast-paced environments. Focused on contributing to team success and committed to continuous learning to drive both personal and organizational growth.
Overview
6
6
years of professional experience
Work History
BOH Team Member
Chic-Fil-A
Winston-Salem
09.2025 - 11.2025
- Operated kitchen equipment efficiently during high-volume service.
- Prepared food items following safety and quality standards.
- Maintained cleanliness and organization of the back-of-house area.
Suite Runner
Delaware North
05.2025 - 08.2025
- Adapted to changes in event schedules or menu offerings while ensuring high levels of customer service.
- Provided exceptional hospitality to guests, resulting in numerous positive reviews and repeat clientele.
- Established a positive rapport with guests through genuine interactions and attentive service, leading to increased guest satisfaction ratings within suites.
- Delivered food and beverages promptly to enhance guest experience during events.
- Managed inventory levels within the suite, restocking supplies to maintain adequate stock throughout an event.
Loader and Unloader
UPS
05.2024 - 08.2024
- Ensured workplace safety by following company guidelines and promptly addressing hazards to protect team and cargo.
- Improved loading efficiency through proper lifting techniques and effective use of equipment, contributing to timely operations.
- Minimized cargo damage by securely fastening and organizing items per shipment requirements, ensuring safe transport.
Food and Beverage Associate
Kings Island Amusement Park
05.2023 - 07.2023
- Maintained well-stocked, clean, and organized service areas to support operations during peak dining periods.
- Coordinated with team members to facilitate smooth operations during peak hours, enhancing guest experience through reduced wait times.
- Boosted restaurant efficiency by streamlining food preparation processes and maintaining cleanliness standards.
- Streamlined food preparation processes and upheld cleanliness standards to enhance overall restaurant efficiency.
- Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
Smoothie Maker/Cashier
The Essential Spot
05.2020 - 08.2020
Education
High School Diploma -
Winton Woods High School
Cincinnati, OHBachelor Of Business Administration And Management - Management
Winston-Salem State University
Winston-Salem, NCSkills
- Food safety
- Guest service
- Operational decision-making
- Time management
- Multitasking
- Collaboration techniques
- Team collaboration
- Initiative-taking
- Adaptability in tasks
- Problem Solving
- Practical problem-solving
- Communication skills
Timeline
BOH Team Member
Chic-Fil-A
09.2025 - 11.2025
Suite Runner
Delaware North
05.2025 - 08.2025
Loader and Unloader
UPS
05.2024 - 08.2024
Food and Beverage Associate
Kings Island Amusement Park
05.2023 - 07.2023
Smoothie Maker/Cashier
The Essential Spot
05.2020 - 08.2020
High School Diploma -
Winton Woods High School
Bachelor Of Business Administration And Management - Management
Winston-Salem State University