Ronnie Drumgold Jr

Cook Shift Leader

KungFu Tea

07.2021 - Current

Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Maintained well-organized mise en place to keep work consistent.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Streamlined food preparation tasks for more efficient service during peak hours.
Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
Trained kitchen staff to perform various preparation tasks under pressure.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Maintained food safety and sanitation standards.
Managed opening and closing shift kitchen tasks.
Kept kitchen clean and organized by performing daily maintenance tasks.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Measured and mixed ingredients according to precise recipes for best results.
Followed strict standards for food handling and safety, minimizing risks to customers.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Prepared and served various food items in fast-paced Type environment.
Monitored food quality and presentation to maintain high standards.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Trained and supervised cooking staff to expertly meet daily needs.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Planned menus for different events, seasons and customer requests.
Adjusted recipes based on ingredient availability or customer request.
Suggested actionable improvements to streamline training procedures.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Concierge

Prestige Garment Care & Housekeeping

09.2018 - 07.2019

Scanned packages from UPS, FedEx, and USPS for residents
Entered orders for laundry pickup and drop off for residents

Busboy/Delivery Boy

Aroma Espresso Bar

05.2014 - 07.2018

Emphasized fast, friendly customer service
Used hot water, dish cloths, and sanitizing cleaning products to wipe down areas in the kitchen where food had been prepared
Stocked deliveries in a timely and safe manner
Checked in deliveries and signed off on products received
Washed dishes, utensils, and pots and pans; wiped down tables and chairs; took out the trash; wiped and mopped; restocked food products on shelves

Stock Clerk

Western Beef Supermarket

08.2012 - 08.2013

Bent, lifted, opened, and moved food products weighing up to 50 pounds
Communicated effectively with members of the public in an often crowded and noisy environment

Summary

Overview

Work History

Cook Shift Leader

Concierge

Busboy/Delivery Boy

Stock Clerk

Education

High School Diploma - undefined

Electric - undefined

Skills

Certification

Timeline

Cook Shift Leader

Concierge

Busboy/Delivery Boy

Stock Clerk

High School Diploma - undefined

Electric - undefined

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