Ronnie Turner
Tucson,AZ
Summary
Dynamic cook with a proven track record at The Forum of Tucson, adept at enhancing menu offerings through innovative recipe development. Skilled in food preparation and multitasking, I implemented process improvements that boosted kitchen efficiency and ensured high standards of sanitation and customer satisfaction. Passionate about delivering quality meals under pressure.
Overview
6
6
years of professional experience
Work History
Cook
The Hacienda at the River
Tucson Az
02.2023 - Current
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage, and minimizing waste.
- Collaborated with team members to ensure timely meal service during peak hours.
Cook
The Forum of Tucson
Tucson, AZ
01.2020 - 02.2023
- Developed new recipes to enhance menu offerings based on seasonal ingredients.
- Trained junior staff on kitchen safety protocols and food preparation techniques.
- Implemented process improvements that increased efficiency in food preparation workflows.
- Oversaw daily operations, ensuring adherence to quality standards and customer satisfaction.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Palo Verde High
Tucson Az03.1995
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Food presentation
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Timeline
Cook
The Hacienda at the River
02.2023 - Current
Cook
The Forum of Tucson
01.2020 - 02.2023
High School Diploma -
Palo Verde High