Rontia Samuel

• Crafted and served a variety of cocktails in fast-paced environment.
• Provided exceptional customer service, ensuring guest satisfaction and repeat business.
• Managed inventory and stocked bar supplies to maintain operational efficiency.
• Maintained cleanliness and organization of bar area to comply with health standards.

• Supervised daily bar operations, ensuring adherence to service standards and quality control.
• Trained and mentored junior bartenders on mixology techniques and customer service excellence.
• Developed innovative drink specials, enhancing menu offerings and driving customer engagement.
• Streamlined inventory management processes, improving ordering accuracy and reducing waste.

Served guests in a high volume bar environment while maintaining speed accuracy and professionalism , created specialty cocktails amd recommenced drinks based on guest preference.

Trained new bartenders on drink preparation great customer service and bar procedures

Assisted with opening and closing duties including register counts balance and deposit handled customer concerns calmly and professionally to ensure guest satisfaction

In charge on doing interviews and also scheduling