Rory Barrows
Falmouth,MA
Summary
Detail-oriented cook with expertise in food preparation, recipe adherence, and kitchen safety. Committed to maintaining cleanliness and organization in fast-paced environments.
Overview
7
7
years of professional experience
Work History
cook
GLO BBQ
Onset, Massachusetts
04.2024 - Current
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored inventory levels and assisted with ingredient sourcing as needed.
- Adhered to food safety regulations during food handling and storage processes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Line Cook
Fresh Ketch Restaurant
Hyannis, Massachusetts
03.2021 - 04.2024
- Prepared ingredients following Fresh Ketch's high-quality standards.
- Cooked menu items efficiently in a fast-paced kitchen environment.
- Maintained cleanliness and organization of cooking stations throughout shifts.
- Assisted in training new cooks on kitchen procedures and best practices.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Fry cook/Grill Cook
Salty's Too
Yarmouth, MA
06.2019 - 02.2021
- Prepared and cooked a variety of fried foods according to restaurant standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to manage high-volume service during peak hours.
- Followed food safety guidelines to prevent contamination and ensure compliance.
- Adjusted cooking methods based on customer preferences and dietary restrictions.
- Operated deep fryers and other kitchen equipment safely and efficiently.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Stocked and restocked food items on the line.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained new employees on fryer operation techniques.
- Communicated with kitchen staff to complete orders quickly.
Education
GED -
Wareham High School
Wareham, MA06-1997
Skills
- Food preparation
- Recipe adherence
- Cooking techniques
- Kitchen safety
- Inventory management
- Menu development
Timeline
cook
GLO BBQ
04.2024 - Current
Line Cook
Fresh Ketch Restaurant
03.2021 - 04.2024
Fry cook/Grill Cook
Salty's Too
06.2019 - 02.2021
GED -
Wareham High School