Dynamic Food Service Manager with proven leadership at Amaisd, enhancing customer satisfaction through effective team supervision and food handling expertise. Successfully implemented processes that improved kitchen efficiency and compliance with dietary requirements, while training staff on best practices to elevate service quality. Committed to maintaining high standards in food production and safety.
Managed kitchen operations to ensure efficient food production and order fulfillment.
Supervised all staff to maintain smooth workflow and high productivity.
Coordinated meal applications and ensured compliance with dietary requirements.
Oversaw inventory management, including production sheets and invoicing.
Implemented processes to enhance customer satisfaction in dining experience.
Trained employees on best practices for food safety and service quality.
Monitored kitchen activities to address issues proactively and improve efficiency.
Executed daily tasks to maintain cleanliness and organization in kitchen area.