ROSA MORENO

My area was maskliner section, in the chemistry section. Where I would handle I glucose molecules under a microscope, to make sure they would align in the surface area. After that process I would go wash the plate of glucose then dry. After drying it would go to dry under ultra violet lights. Then it goes under a microscope again for a quality check.

I was responsible for assembling screws, and assembling rounders for hospital machines.

• Increased production efficiency by assembling components quickly and accurately.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.

• Assembled components with minimal supervision, exceeding expected project milestones.
• Completed durable assemblies and subassemblies with hand and power tools.
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Collaborated with team members to improve production processes and maintain quality standards.

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Proved successful working within tight deadlines and a fast-paced environment.
• Operated tape machines, scales and label printers to package items correctly.
• Inspected products before packaging to prevent shipping defective and damaged goods to customers.
• Learned and followed warehouse safety protocols to prevent injuries and accidents.

• Customer service
• Helped clients in choosing and purchasing salsas and chips
• Furthermore, was responsible in making fresh guacamole on the spot for the customer based on their taste
• Planned menus to respond to customer preferences and set prices for each product
• Maintained required records including food production, inventory, income and expense, meal counts and personnel records
• Initiated meal preparation by chopping vegetables and preparing garnishes
• Operated frontline cash register to total meal costs and collect cash and credit card payments.

• I was setting the sales floor with all the product
• I made sure everything looked neat and organized
• I was the number one for the beauty section so I held the responsibility of taking care of audits, price changes, etc
• I also have great customer service so they loved it when I was cashier