Rosa Orozco
Los Banos,CA
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Overview
10
10
years of professional experience
Work History
Cook Manager
Taco Face
Los Banos, CA
01.2021 - Current
- Implemented cost saving measures while maintaining high quality standards.
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Identified potential problems within the kitchen environment and took corrective action when necessary.
- Organized special events such as banquets or catering services in accordance with customer requests.
- Analyzed operational costs and identified areas for improvement in order to increase profits.
- Planned menus and estimated food requirements according to budget restrictions.
Waitress
Los Dos Potrillos Mexican Restaurant
Los Banos, CA
01.2020 - 01.2021
- Presented food and beverages to guests at tables.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
Kitchen Cook and Waitress
Angelina's Restuarant
Los Banos, CA
01.2014 - 01.2020
- Followed health and safety standards when handling food items.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Notified manager immediately if any problems arose in the kitchen area.
- Conducted regular equipment maintenance checks for optimal functionality.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
Skills
- Sanitation Standards
- Meal Planning
- Grilling Techniques
- Food Storage
Timeline
Cook Manager
Taco Face
01.2021 - Current
Waitress
Los Dos Potrillos Mexican Restaurant
01.2020 - 01.2021
Kitchen Cook and Waitress
Angelina's Restuarant
01.2014 - 01.2020
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