Ability to control food costs within the restaurant to make sure the restaurant is profitable. Overall hiring and recruiting to help keep the restaurant properly staffed. Ensures that the entire staff adheres to company appearance standards and displays. Ensures food quality and %100 customer satisfaction.
Resposible for teams of up to 30 associates. Communicate with customers for compliance. Keep track of employees time, payroll hours, and production. Maintained accurate inventory records to provide data for use in audits and completion of order request. 8161 zionsville Rd, Indianapolis IN 46268.
I do have all certifications to be qualified.
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I do have all certifications to be qualified.