Rosa Rangel
Las Cruces,NM
Summary
Detail-oriented cook with expertise in meal preparation and kitchen organization. Committed to maintaining a clean workspace and ensuring safety during food preparation.
Overview
2
2
Languages
1
1
Certification
2
2
years of professional experience
Work History
Cook/Bakery
Golden Corral Buffet and Grill
Las Cruces, New Mexico
10.2024 - Current
- Prepared ingredients and meals following established recipes and guidelines.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Maintained cleanliness and organization of kitchen and work areas.
Skills
- Food sanitation
- Recipe compliance
- Food safety
- Food sanitation
- Equipment operation
- Client relations
- Client relations
Languages
English
Professional
Spanish
Professional
Certification
- Food Handlers
Timeline
Cook/Bakery
Golden Corral Buffet and Grill
10.2024 - Current