Overview
Work History
Education
Skills
Languages
Timeline
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Arturo O. Cardenas

Grover Beach,CA

Overview

17
17
years of professional experience

Work History

Lead Cook

San Luis Obispo Country Club
04.2022 - Current

Head Chef

Mad & Vin at The Landsby
07.2023 - 09.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Maintained well-organized mise en place to keep work consistent.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.

Kitchen Supervisor

Avila Bay Athletic Club Oasis Grill
03.2019 - 04.2022

Sous Chef

San Luis Obispo Country Club
10.2008 - 02.2018

Education

Certification of Achievement - Culinary Arts

Allan Hancock College
Santa Maria, CA

Diploma En Cocina Mexicana -

Culinary Art School
Tijuana Baja California Mexico
09.2023

Skills

  • Supervision
  • Training Techniques
  • Labor Management
  • Union
  • Food Industry
  • Beverage Industry
  • Discipline
  • Promotion
  • Sanitation
  • Food Equipment
  • Food Supervision
  • Sanitary Standard
  • Safe Standard
  • Food Service Equipment
  • Food Principles
  • Sensory Evaluation
  • Food Sanitation
  • Nutrient Composition
  • Food Aesthetics
  • Food Presentation
  • Food Safety
  • Food Production
  • Baking
  • Pastry
  • Commercial Bakery
  • Baking Production
  • Commercial Bakeshop
  • Food Storage

Languages

Spanish
Full Professional

Timeline

Head Chef

Mad & Vin at The Landsby
07.2023 - 09.2023

Lead Cook

San Luis Obispo Country Club
04.2022 - Current

Kitchen Supervisor

Avila Bay Athletic Club Oasis Grill
03.2019 - 04.2022

Sous Chef

San Luis Obispo Country Club
10.2008 - 02.2018

Certification of Achievement - Culinary Arts

Allan Hancock College

Diploma En Cocina Mexicana -

Culinary Art School

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Arturo O. Cardenas