Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rosalia Martinez

Queens,NY

Summary

Dynamic professional with a proven track record at Dig Inn, excelling in high-volume food preparation and customer service. Skilled in food handling safety and fostering teamwork, I've led teams to exceed client expectations while maintaining rigorous standards of cleanliness and food safety. Achieved notable accuracy in financial transactions, demonstrating exceptional problem-solving abilities and attention to detail. Professional retail worker with solid experience and readiness for this role. Adept at handling transactions, providing exceptional customer service, and maintaining clean and organized workspace. Strong focus on teamwork and adapting to changing needs to achieve results. Reliable, efficient, and capable of building positive customer relationships.

Overview

3
3
years of professional experience

Work History

Cashier

Shop Fair
New York, NY
11.2023 - 10.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.

Sous Chef

Dig Inn
New York, NY
04.2022 - 10.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.

Education

Associate Degree In Nursing - Nursing

Borough of Manhattan Community College
New York, NY

Skills

  • Food handling safety
  • Customer Service
  • Cleaning and sanitizing
  • Detail Oriented
  • Meal Preparation
  • Teamwork and Collaboration
  • Effective Communication
  • Problem-solving abilities
  • Nutrition knowledge
  • Attention to Detail
  • Serving and delivery support
  • Regulations Compliance

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Cashier

Shop Fair
11.2023 - 10.2024

Sous Chef

Dig Inn
04.2022 - 10.2023

Associate Degree In Nursing - Nursing

Borough of Manhattan Community College
Rosalia Martinez